A simple and delicious refined sugar free festive cranberry jam, perfect for the christmas holidays.
1 cup (110g) fresh or frozen and thawed cranberries
¼ cup (60mL) water
1 tbsp (13g) chia seeds
Juice and zest of one orange
1 tsp stevia
Add the cranberries and water to a food blender, and pulse until smooth. Transfer the mixture to a small saucepan, and add the chia seeds, stevia and juice and zest of the orange. Cook over medium-high heat, stirring constantly, for 5 minutes or until you have the desired consistency for jam. Transfer the jam to a glass jar with a tight fitting lid, and let it cool to room temperature before covering and refrigerating.